From the region of La Cerdanya, known for its livestock tradition and the quality of its meat, this steak is the result of a careful selection of the best veal cuts.
La Cerdanya veal is raised in the wild and fed naturally, which is reflected in the quality of its meat. Steak Extra, with its tender and juicy texture, is ideal for grilling or broiling. Its intense and characteristic flavor is the result of responsible and sustainable production that respects animal welfare and the environment.
This steak, with a generous size and adequate thickness, is perfect for a special dinner or to surprise your guests with a unique gastronomic experience. In addition, being a product of La Cerdanya, local production and proximity is guaranteed, with all the advantages that this entails in terms of quality and freshness.
In summary, the Bistec Extra beef steak from La Cerdanya is a high quality option for those who are looking for a meat with an intense flavor and a soft and juicy texture. Do not hesitate to try it and enjoy a unique gastronomic experience.