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Spices and aromatic herbs for meat seasoning
Cooking is the union between the flavors, textures and color of food. It is the mixture of several products that …
Carne di vitello, an Italian delicacy
It is well known that Italy is the country of pasta, a traditional mixture of flour, oil, water and milk, …
The best meats for barbecues
It is important to choose high quality meats and cook them properly to ensure that they are tender and flavorful. …
The importance of bones in cooking
All the flavor is in the bones. Although this well-known popular saying does not contain a hint of error in …
Rediscovering the casquería
To know whether we like a food or not, we must first taste it. But, it is very likely that …
Reinventing the hamburger
“Tortita de carne picada frita o asada con diversos ingredientes” is the technical description that the Real Académica Española gives …
The 5 best tapas with veal meat
The tapa is one of our most international gastronomic hallmarks. Nowadays it is common to find bars or restaurants exclusively …
Autumn literary recommendations
Little by little comes the cold, the wind, the rainy days,… But don’t worry, because in Viñals 1906 we have …
Difference between 30-day and 40-day matured beef
The main differences between 30-day matured beef and 40-day matured beef are flavor, texture and aroma. The 30-day matured meat …
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