Dry Aged Dry Aged Rubia Gallega Beef T-Bone Steak


This Galician Blonde Beef T-bone steak is a true delight for meat lovers. Sourced from free-range animals raised in the green pastures of Galicia, this meat stands out for its intense flavor and smooth, juicy texture.

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In addition, it has been dry-ripened for a minimum of 30 days, which gives it a greater concentration of flavor and an even more tender texture.

The T-bone steak is vacuum-packed so that you can enjoy it at its best moment, keeping all its properties intact. Ideal for a special dinner or to surprise your guests, this dry aged Galician blonde cow steak is a safe choice for the most demanding palates. Do not wait any longer and add it to your shopping cart. You will love it!


1 kg, 1,250 kg, 1,500 kg, 1,750 kg






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