In addition, it has been dry-ripened for a minimum of 30 days, which gives it a greater concentration of flavor and an even more tender texture.
The T-bone steak is vacuum-packed so that you can enjoy it at its best moment, keeping all its properties intact. Ideal for a special dinner or to surprise your guests, this dry aged Galician blonde cow steak is a safe choice for the most demanding palates. Do not wait any longer and add it to your shopping cart. You will love it!