We are opening in Viñals 1906! From today, we have a new section in the blog: Gastronomic book recommendations! Every two months, you can find the best literary proposals on the world of meat, always paying special attention to the novelties related to veal.
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We start this section with our 4 must-haves for these summer months:
1. HOW TO COOK THE COW by Christopher Trotter and Maggie Ramsay
This book is one of the most powerful novelties of July. Trotter and Ramsay offer in this book an interesting mix of historical, geographical and culinary information, as well as tips and techniques for the preparation of different cuts of veal and beef. The book also includes very current information on ethical veal, a concept that is slowly becoming a trend in the media. A must for meat lovers.
2. CANAILLE by Miquel Brossa
Miquel Brossa is one of the most important gastronomes in our country and a true gastronomic popularizer. In this book, Brossa, together with first class collaborators, presents an extraordinary compilation of recipes with the best of the best of the casquería and the most rogue cuisine. An extraordinary work that has the privilege of containing recipes donated by great chefs such as Joan Roca, Carme Ruscalleda, the Torres brothers and Carles Gaig, among others.
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3. MEAT! THE ART OF COOKING MEAT by Valery Drouet and Pierre-Louis Viel
Veal, beef, lamb, pork and offal. This work by Drouet and Viel presents exquisite preparations with all types of cuts and meats. Specifically, it shows 60 recipes for all seasons and for any occasion. It also includes a section with sauces and sauces, to prepare, season and serve with all these dishes. A manual to prepare unforgettable dishes.
4. GOURMET HAMBURGERS by Various Authors
In the past, hamburgers were synonymous with fast food: a tasty and cheap product, nothing more. Nowadays, things have changed and have become small gastronomic pleasures. This book gathers together a complication of surprising and refined recipes, which can become a great gift for all those who are looking for something different in the kitchen. In this manual, you will find the utensils, techniques and tricks to prepare your own signature burgers. A must!
And so much for our first literary recommendations. We hope you enjoy these four masterpieces of gastronomic news. All of them offer you thousands of recipes to put into practice your culinary talent with top quality products, such as those of Viñals 1906, and also help to introduce you to the world of gastronomy in a fun and relaxed way.
Undoubtedly, a perfect plan for summer evenings.
