Little by little comes the cold, the wind, the rainy days,… But don’t worry, because in Viñals 1906 we have a great plan for these autumn months. Today, we present a new article with literary recommendations related to the world of veal. We are sure that these three titles will turn the sad autumn afternoons into the most culinary of the year. So, these are our three literary proposals for this fall. Enjoy them!
BIG BURGER BOOK by VV.AA.
Is there only one type and one way to eat a hamburger? NO! Burgers can be eaten at barbecues or in restaurants, with friends or as a couple, during the week or at the weekend, at lunchtime or at dinnertime, in classic or gourmet versions, XXL or mini sizes,… Big Burger Book shows how wide and versatile the world of burgers is. A must-have for veal lovers, it contains many recipes to try to satisfy all palates. A difficult objective, but one that has been met.
2. ALBÓNDIGAS, HAMBURGUESAS, TARTARES Y SALSAS by VV.AA.
Minced meat is a basic food for creating thousands of preparations and dishes in all kitchens. Meatballs and hamburgers are two of the most common creations, but each country uses minced meat in its own way. The result is an infinite number of creations based on minced veal and intermingled with aromatic herbs and foods typical of each traditional cuisine. Meatballs, hamburgers,... collects many of these recipes, focusing on the simplest and easiest to prepare, such as, for example, veal meatballs with herbs or Italian-style veal hamburger. 100% recommended!
3. VEAL IN A FEW MINUTES by VV.AA.
A classic on veal cooking. Just follow the simple instructions on its pages to achieve tasty dishes, very similar to those shown in the photographs. A book with delicious and innovative recipes, created by professionals with extensive experience in the kitchen. In addition, at the end of the issue, Ternera en unos minutos includes a section with the most frequent doubts that every cooking enthusiast has when facing veal. A perfect option both for those who are new to cooking and for those who want to perfect their culinary techniques.
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These are our three gastronomic recommendations for the coming months. Pages and pages full of recipes and tips to make the long autumn evenings an opportunity to enter the world of cooking or to perfect culinary techniques for those who already have a more advanced level.
And to the question, where do I get the best ingredients to get me started? The answer is very simple: in Viñals 1906 stores, we offer you the best veal from La Cerdanya, to put into practice everything you have learned in these three literary proposals with top quality products. We are waiting for you!
