This product is obtained from calves raised in a sustainable manner in the region of La Cerdanya, in the Catalan Pyrenees, which guarantees its exceptional quality and flavor.
Veal ossobuco from La Cerdanya is a very popular cut of meat in Italian cuisine, often prepared in stews or casseroles. When properly cooked, the meat becomes tender and juicy, allowing it to melt in the mouth, and the marrow from the central bone brings an intense and delicious flavor to the dish.
Besides being delicious, the veal ossobuco from La Cerdanya is a nutritious option, as it is rich in proteins, vitamins and minerals essential for health. It is also low in saturated fat, making it a healthy choice for those looking to eat consciously.
The veal ossobuco from La Cerdanya is a tender, juicy and flavorful cut of meat, thanks to the central bone full of marrow. It is a versatile option in the kitchen that can be prepared in various ways, and is an excellent choice for those looking to enjoy a delicious and healthy meal.
Reviews
There are no reviews yet.