Entrecote of low loin of veal from La Cerdanya

This meat is characterized by its intense and deep flavor and its soft and tender texture. It is recommended to cook it on the grill or in a frying pan at high temperature to seal its juiciness and achieve a crispy and golden exterior, while the interior remains pink and juicy.

La Cerdanya veal is known for being raised in a sustainable and environmentally friendly way, which translates into high quality, nutritious and healthy meat. By choosing the Entrecote of low loin of veal from La Cerdanya, you are opting for a top quality meat that combines flavor and health.

This cut of meat is perfect for a special dinner or for those who wish to enjoy a unique gastronomic experience. It can be served with baked potatoes, sautéed vegetables or a fresh salad to complement its delicious flavor.

The Entrecot of low loin of veal from La Cerdanya is a premium piece of meat, tender and juicy, obtained from the lower part of the loin of veal raised in a sustainable and environmentally friendly way in the Catalan region of La Cerdanya. This cut of meat combines flavor and health, and is recommended to be cooked on the grill or in the pan at high temperature to seal its juiciness and achieve a crispy, golden brown exterior. Serve with baked potatoes, sautéed vegetables or a fresh salad for a unique and satisfying dining experience.