The tapa is one of our most international gastronomic hallmarks. Nowadays it is common to find bars or restaurants exclusively specialized in this type of appetizer. A product that appeals to young and old alike, ideal for lunch and dinner, and perfect for tasting all year round. Whether when, how and with whom, tapas are undoubtedly one of the most popular dishes of our gastronomy. Easy to prepare and with a great variety of flavors and textures, our 5 delicious proposals today will make you enjoy the best Viñals 1906 veal cuts in small portions. Let’s start having tapas!
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- Veal cheeks
We start the menu with some tender veal cheeks simmered with a tasty red wine and cognac sauce. All this, accompanied by a rich fried sauce of spring onion, garlic, leek and bay leaf. A highly appreciated traditional stew, made with one of the tenderest and most appetizing cuts of veal.
- Beef carpaccio with mushrooms
The second tapa-proposal features veal, mushrooms and leeks. This simple and delicious dish shows great contrasts of textures, temperatures and flavors. An avant-garde snack, ideal to surprise the fussiest guests 😉
- Veal Pepito with peppers
The classics are always a success and the veal pepito is an excellent proof of that. One of the best known, typical and appreciated veal sandwiches of our traditional cuisine now in a reduced version. A simple and quick tapa to prepare, tasty and in which you only need three exquisite ingredients. A sure hit!
- Veal round with cheese sauce
A proposal 10 for lovers of meat and cheese in equal parts: a great cut of veal round with a delicious vegetable sauce and different types of cheese. A dish with a very creamy texture to delight your palate while uniting all your culinary passions: veal, cheese and vegetables.
- Beef curry dumplings
And finally, the tapa of the most innovative, risk-takers and those who like very spicy food. We are sorry to confess that these beef curry dumplings will make you eat no other dumplings once you try them. So say goodbye to the traditional tuna or chicken empanadas and go for the beef curry ones. They are irresistible!
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Sometimes enjoying gastronomy in small doses can be a great opportunity to try new combinations and a great moment to get to know new flavors and textures, and who knows if we can include them in our own recipe book!
If you want to be the first to try to prepare these five delicious tapas, don’t think twice and come to Viñals 1906 stores. Our expert butchers and our expert butchers will give you the best cuts of veal from La Cerdanya to prepare each of these delicacies. Will you become the new king or queen of tapas?
