This meat stands out for its tenderness, juiciness and intense and deep flavor, which is due to the natural and sustainable feeding of calves in the region. It is a perfect choice for those looking for a unique and satisfying dining experience.
It is recommended to cook the Entrecot de lomo alto de veal from La Cerdanya on the grill or in the pan at high temperature, to seal its juiciness and get a crispy and golden exterior, while its interior remains soft and pink. As it is a lean cut of meat, it is suggested not to overcook it in order to maintain its juiciness and flavor.
La Cerdanya veal is raised in a sustainable and environmentally friendly way, which guarantees a high quality, nutritious and healthy meat. By choosing the Entrecote of high loin of veal from La Cerdanya, you are opting for a top quality meat that combines flavor and well-being.
This cut of meat can be accompanied with different side dishes, such as french fries, sautéed vegetables or fresh salad, to create a complete and satisfying dining experience.
The Entrecot de lomo alto de ternera de La Cerdanya is a select, high quality cut of meat, obtained from the upper part of the loin of veal raised in a sustainable and environmentally friendly way in the Catalan region of La Cerdanya. It is tender, juicy and has an intense and deep flavor. It is recommended to cook it at high temperature on the grill or in the pan, to seal its juiciness and achieve a crispy and golden exterior, while its interior remains soft and pink. This cut of meat combines flavor and wellness, and can be accompanied with different side dishes to create a complete and satisfying dining experience.
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