Veal tail from La Cerdanya

This meat is obtained from calves raised in a sustainable way in the region of La Cerdanya, in the Catalan Pyrenees, which guarantees its exceptional quality and flavor.

The Cerdanya veal tail is a meat that is cooked slowly to obtain an unparalleled flavor and texture. When stewed, the meat melts in the mouth, making it a delicious choice for meat lovers.

In addition to being delicious, La Cerdanya veal tail is a nutritious option, as it is rich in proteins, vitamins and minerals essential for health. It is also low in saturated fat, making it a healthy choice for those looking to eat consciously.

The Cerdanya veal tail is a tasty and nutritious cut of meat characterized by its tender texture and exceptional flavor. Ideal for stews and slow-cooked dishes, this product is an excellent choice for those looking to enjoy a delicious and healthy meal.