Veal Fricandó from La Cerdanya

The veal fricandó from La Cerdanya is an exquisite and tasty option characterized by a tender and juicy meat that can be simmered with onions, mushrooms and a touch of wine.

This dish is made with veal cuts from La Cerdanya, a region in the Catalan Pyrenees known for the quality of its meats. The calves are raised sustainably and fed on natural pasture, which is reflected in the flavor and texture of the meat.

The veal fricandó from La Cerdanya is cooked over low heat, which allows the meat to soften and absorb all the flavors of the sauce. The result is a juicy, tender and flavorful dish that can be served with potatoes or rice for a complete dining experience.

Besides being delicious, the veal fricandó from La Cerdanya is a healthy option, since veal is rich in proteins and essential nutrients for the body. It is also an excellent choice for those looking to support local production and sustainability, as it is made with meat from calves raised in the Cerdanya region.

In short, La Cerdanya veal fricandó is a traditional Catalan dish made with high quality veal raised in a sustainable way. It is characterized for having a tender and juicy meat that is simmered with onions, mushrooms and wine to obtain a tasty and exquisite dish. It is a healthy and delicious option that can be accompanied by potatoes or rice for a complete gastronomic experience.