The Friesian cow is a breed of cattle known for its high protein and low fat content, which makes the meat healthier and more nutritious. In addition, the Dry Aged maturation process, in which the meat is hung for several weeks in a special chamber, allows the flavors to intensify and develop to offer a unique and exceptionally delicious taste. This T-bone steak is perfect for grilling or broiling, and is an ideal choice for a special dinner or to impress guests on a special occasion.
Dry Aged Friesian Dry Aged Beef T-bone Steak
44,95€ – 89,99€
The Dry Aged matured Friesian beef cutlet from our farms in La Cerdanya is a high quality product for those who appreciate the intense flavor and tender texture of the meat.
| Weight | N/A |
|---|---|
| Peso | 1 kg, 1,250 kg, 1,500 kg |
| Maduración | |
| Corte | |
| Raza | |
| Tipo |
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