The Friesian cow is a breed of cattle known for its high protein and low fat content, which makes the meat healthier and more nutritious. In addition, the Dry Aged maturation process, in which the meat is hung for several weeks in a special chamber, allows the flavors to intensify and develop to offer a unique and exceptionally delicious taste. This T-bone steak is perfect for grilling or broiling, and is an ideal choice for a special dinner or to impress guests on a special occasion.
Dry Aged Friesian Dry Aged Beef T-bone Steak
44,95€ – 89,99€
The Dry Aged matured Friesian beef cutlet from our farms in La Cerdanya is a high quality product for those who appreciate the intense flavor and tender texture of the meat.
| Weight | N/A |
|---|---|
| Peso | 1 kg, 1,250 kg, 1,500 kg |
| Maduración | |
| Corte | |
| Raza | |
| Tipo |
You must be logged in to post a review.
Related products
-
Matured cow
Dry Aged Friesian beef tenderloin entrecote Dry Aged
18,00€ – 24,00€ Select options This product has multiple variants. The options may be chosen on the product page -
Matured cowHereford Dry Aged Beef Tenderloin Entrecôte
22,95€ – 30,60€ Select options This product has multiple variants. The options may be chosen on the product page -
Matured cowRib Eye of Galician blonde cow Dry Aged 45 days
27,00€ – 45,00€ Select options This product has multiple variants. The options may be chosen on the product page -
Elaborated100% matured beef hamburger
7,00€ Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.