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Compromiso con la calidad garantizamos niveles óptimos en el tratamiento y
conservación de la carne. En nuestras tiendas encontrarás la mejor carne y te
asesoraremos en cómo cocinarla.

Showing 1–12 of 58 results

  • Placeholder
    Lamb

    Quarter of imperial suckling lamb

    Rated 0 out of 5
    168,00 Select options This product has multiple variants. The options may be chosen on the product page
  • Matured cow

    Dry Aged Friesian Dry Aged Beef T-bone Steak

    Rated 0 out of 5
    44,9589,99 Select options This product has multiple variants. The options may be chosen on the product page

    The Dry Aged matured Friesian beef cutlet from our farms in La Cerdanya is a high quality product for those who appreciate the intense flavor and tender texture of the meat.

  • Chuletón de vaca rubia gallega
    Matured cow

    Dry Aged Dry Aged Rubia Gallega Beef T-Bone Steak

    Rated 0 out of 5
    50,00110,08 Select options This product has multiple variants. The options may be chosen on the product page

    This Galician Blonde Beef T-bone steak is a true delight for meat lovers. Sourced from free-range animals raised in the green pastures of Galicia, this meat stands out for its intense flavor and smooth, juicy texture.

  • Veal from La Cerdanya

    Dry Aged dry aged veal chop from La Cerdanya

    Rated 0 out of 5
    67,43 Select options This product has multiple variants. The options may be chosen on the product page

    The Dry Aged veal chop from Cerdanya is a top quality product for the most demanding palates.

  • Veal from La Cerdanya

    Etruscan veal from La Cerdanya

    Rated 0 out of 5
    57,0066,50 Select options This product has multiple variants. The options may be chosen on the product page
  • Veal from La Cerdanya

    Beef tenderloin from La Cerdanya

    Rated 0 out of 5
    18,6062,00 Select options This product has multiple variants. The options may be chosen on the product page

    Beef tenderloin from La Cerdanya is a gastronomic jewel characterized by its quality, flavor and tenderness.

  • Veal from La Cerdanya

    T-bone of veal from La Cerdanya

    Rated 0 out of 5
    32,0060,00 Select options This product has multiple variants. The options may be chosen on the product page

    The T-bone of veal from La Cerdanya is a premium cut of meat that offers an exceptional gastronomic experience.

  • Cow

    Black Angus Nebraska tenderloin steak

    Rated 0 out of 5
    28,5047,50 Select options This product has multiple variants. The options may be chosen on the product page
  • Rib eye de vaca frisona
    Matured cow

    Rib Eye of Galician blonde cow Dry Aged 45 days

    Rated 0 out of 5
    27,0045,00 Select options This product has multiple variants. The options may be chosen on the product page
  • Matured cow

    Dry Aged Friesian Rib Eye 30 days

    Rated 0 out of 5
    24,0040,00 Select options This product has multiple variants. The options may be chosen on the product page

    Dry Aged Friesian Rib Eye beef matured for 30 days is a product of high quality and exceptional flavor.

  • Entrecot de nebraska
    Veal from La Cerdanya

    Black Angus Nebraska sirloin steak

    Rated 0 out of 5
    23,7039,50 Select options This product has multiple variants. The options may be chosen on the product page

    The Black Angus Nebraska Striploin Entrecote is a premium cut of beef that offers an exceptional dining experience.

  • Kid

    Kid’s ribs and chops

    Rated 0 out of 5
    35,95 Select options This product has multiple variants. The options may be chosen on the product page

    The kid ribs and chops are high quality gourmet products, elaborated with carefully selected kid meat and raised in optimal conditions. These cuts are characterized by their authentic flavor and tender, juicy texture.

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