Meatballs 50% veal from La Cerdanya and 50% pork

With their exquisite flavor and texture, these meatballs are ideal for a quick and tasty dinner. They are also an excellent choice for those looking for a lean meat option.

This combination of high quality meat offers a soft and juicy texture, with a delicious and authentic flavor.

The veal from La Cerdanya is known for its mild and delicate flavor, while the pork brings a unique taste and texture. By combining both meats, a combination of flavors and textures that complement each other perfectly is achieved. In addition, the meat used for the meatballs comes from animals raised in a sustainable and responsible manner, which guarantees its quality and purity.

These meatballs can be cooked in various ways, such as in tomato sauce, with spaghetti, in sandwiches, and in many other dishes. They are an excellent choice for a quick and easy meal, without sacrificing quality and flavor.

The meatballs 50% veal from La Cerdanya and 50% pork are a delicious and gourmet option for those looking for a traditional dish with a special touch. With a unique combination of flavors and textures, these meatballs are an excellent choice for any lunch or dinner.