The Friesian cow is a cattle breed known for its high quality meat, rich in protein and low in fat, which makes it healthier and more nutritious. The Dry Aged maturation process, in which the meat is left to mature in a special chamber for 30 days, allows the flavors to concentrate and intensify, making the Rib Eye even more flavorful and juicy. Rib eye is a popular cut of meat among meat lovers, known for its tender texture and intense flavor. This product is ideal for grilling or broiling, and is perfect for a special dinner or to impress guests. Dry Aged 30-day Dry Aged Friesian Rib Eye is a true gastronomic delight that should not be missed.